Come on down tomorrow from 10am for the usual selection of over 25 stalls of fresh, quality local products and artisan delights.
Delicious Suffolk Goats Cheese will be back alongside Mrs Bacon with her specialised tea-towels and cookery book as well as Spinspired with their gorgeous hand-spun & homemade wool products.
Alongside these we will have our usual selection of; Locally reared Beef, Pork, Chicken, Lamb, Raw Milk, Fresh Veg, Handmade Jams, Marmalades & Chutneys, freshly caught and traditionally fish and cheese, wood turners, carvers & jewellery makers, hand-made Belgium chocolate truffles, specialty fudge, pressed apple juice, free-range woodland eggs, various baked goods and real ale… phew!
And don’t forget you can win yourself over £30 of market goodies through our regular market raffle.
We’re open this Saturday – don’t worry if its raining as we’re all inside a massive hangar (Trust me the rain will sound cool alongside our guest musician Simon Tall)!
Join us from 9am onward to find a variety of tasty fresh produce and artisan delights; Everything from local beef, lamb or chicken to free-range eggs, pastries, handmade chocolate, raw milk, preserves and organic bottled ale, or even beautiful hand spun and knitted wool products … The list goes on! … Why not come along and see for yourselves!
Our cooking demonstration and tasters will be back this week alongside the Market Raffle where one lucky visitor will win over £30 worth of delicious goodies and market gifts with a ticket that cost just 50p! Don’t forget the BBQ with local beef burgers, sausages and bacon and the hot drinks and cakes in the cafe area. Ample parking and toilets available.
We’re looking to recruit volunteers to help with the coordination and promotion of our farmers market – If you can offer some time or pro-bono support we would love to hear from you! Is there something we can help you with or trade? We’re looking for innovative ideas. Would you like to host a demonstration or activity at the farmers market? Are you interested in blogging about our great network of local producers? Are you a whizz with promoting events or writing press releases? Interested? Then email email@example.com – we’re a friendly bunch with skills to share :).
Are you in a Hurry? Don’t want to miss out? – Until tomorrow (Thurs) night you can order a variety of your market shopping online through our Food Assembly! You can even order it through a phone app if you use iOS!
At Beccles Farmers Market this Saturday the British soft-fruit season is evidently in full-swing! From 9am – 1pm you’ll also find a range of fresh quality local produce that’s good for your health and for farmers and artisans int he local area.
The Morton’s are returning with their delicious locally grown strawberries (better known for the giant roadside strawberry nr Gillingham roundabout) as well as other soft fruits from Hillfield Nurseries – where you can also ‘Pick Your Own Fruit‘.
We have the pleasure of welcoming back Shuck Brewery who are embarking on a new venture making lovely real ale on a small scale. We’ll also have Calf and Foot dairy attending who produce un-pasteurised raw milk and chocolate milk which have well evidenced health benefits.
There will be no cooking demonstration this week but our regular raffle will be on! Check out all the lovely goodies a local family won last time with ticket no 730!
Meet our ‘Producer of the Market’… Kingery Eggs
The Kingery Egg business was set up back in 1996 and they’ve been attending Beccles Farmers Market since the very first one back in 2000! It’s a real family business as Helen and John are often joined by helpers such as their grandchildren George and Charlie.
They’re based near Wrentham, Suffolk and primarily sell their eggs through the Sainsbury’s ‘Woodland Eggs’ range. At the market he most popular product is the scrumptious Extra-Large Eggs which cost 2.40 per Dozen. At the next market you’ll be able to taste some of their eggs for yourself as they will be used in the cooking demonstration.
This SATURDAY 9am – 1pm our market coincides with The Great Get Together, an event organised by the family of murdered MP Jo Cox. She said that in Britain we “have far more in common than that which divides us” and now, a year on from her death her family is asking all of us to forget our differences in a spirit of unity with 116k community events taking place across the UK. To celebrate we will be asking customers “What do you love about your local area/ community?” – Send us your answers in advance via Facebook or Twitter
WHAT’S ON AT THE MARKET – Sat 17th July.
We’re looking forward to getting our hands on delicious freshly picked local STRAWBERRIES from the Morton’s who are returning alongside our newest producers The Suffolk Goat Cheese Company and the textile artist Margaret Bacon.
Psssst… This is the last market you can purchase fresh local asparagus – don’t miss out!!
Congratulations to the winner of the last Raffle – Ticket No. 636! She won all these fresh market goodies with a 50p ticket —> Get your own tickets THIS SATURDAY at the Market to be in with a chance of winning!!
Meet our ‘Producer of the Market’… Blackbird Cottage!
Blackbird cottage have been attending our market since October last year. After becoming frustrated with a lack of quality Terrines available in the area they decided to start making their own – and they are truly delicious!
They use a combination of carefully sourced top quality local meats combined with flavour-enhancing ingredients such as red wine, pink peppercorns and juniper berries (no unnecessary ingredients such as egg, bread or preservatives)
Variations of their terrines include:
Wild duck with Montmorency cherries or cranberries steeped in Cinzano
Garlic and garden herbs with red wine
Chicken breast with roasted pistachios and pink peppercorns
Wood pigeon shot through with tipsy prunes (steeped in Cinzano)
Wild boar with pistachio
Game and red wine
Venison and red wine
They’ve just launched an Exclusive Black Truffle Chicken Liver Parfait and to celebrate being producer of the month we’ll be displaying some information on how terrines are made on their behalf with plenty of tasters available for you to try them for yourselves!
See you at the Old heliport, Ellough from 9am – 1pm this Saturday.
This weekends market on Sat 3rd has a host of new stallholders; Lucy’s cake stall, Joaquim the Artisan Pastry Chef, Shuck brewery with their local ale and Venison from Graham. Fritton Owl Sanctuary will also be back with their beautiful feathered friends and we’ll be continuing our new regular raffle where you can win £30 worth of market goodies for just 50p!
You’ve got till midnight on Wednesday to pre-book your market shopping from the Food Assembly including new seasonal locally sourced Asparagus.
Lisa from Bespoke Bundles has been attending Beccles Farmers Market for the last 10 years. She makes beautiful alternative ethical presents with an ethos of re-cycle & reuse. We love her organic, fair-trade and locally sourced products included home blended soaps that use natural ingredients from my garden and hedgerow, organic citrus fruits, pure essential oils blended with organic olive oil.
Her most popular products are Honey & Beeswax balm, lemongrass & loofah soap & hand tied cottage garden flowers when they’re in season.
To celebrate being producer of the market she’ll be introducing cottage garden confetti for weddings/celebrations & more hand tied cottage garden flowers (sourced from less than 2 miles away).
See you at the Old heliport, Ellough from 9am – 1pm this Saturday.
Yesterday, after 17 years, we said farewell to some of our original stallholders. Sue and Ian from Lane Farm and Pam from St Margaret’s Catering both joined our market back when we started in 2000. Lots has changed since then but our friendly and approachable stallholders have always remained the backbone of our farmers market. We wish them all the best for the future and some well earned respite and relaxation!
Fear not, Lane Farm’s products will be available at the next two markets and we’ve got Friends Farm lined up to join us when they finish. At the next market on 3rd June we’ll also be joined by Lucy’s cake stall, Joaquim the Artisan Pastry Chef, Shuck brewery with their local ale and Venison from Graham. Fritton Owl Sanctuary will also be back with their beautiful feathered friends!
Congratulations to Carol the winner of our new raffle, she won all these goodies for only 50p!! You can win a varied selection of market products just like this at every market (drawn at 12:30). Could it be your lucky day?
Yesterdays market was all about green fingers and gorgeous herbs… We had a ‘test yourself’ herb quiz, demonstration on infusing oils and celebrated ‘Georges Gorgeous Gardens’ as our producer of the Month.
George’s Gorgeous Gardens have been attending other markets for the last five years and joined us at Beccles Farmers Market last year. He usually attends every market from March up until around Christmas. He is a horticulturalist who only uses natural pesticides and sells many different varieties of plants. In particular he specialises in house plants and herbs – because we all love happy healthy plants!
Our next Market on the 3rd June has loads of new stallholders and will be celebrating the Terrific Terrines from Blackbird Cottage Foods as our next ‘Producer of the Market’.
Don’t forget you can pre-book a range of market products and more online through our new Food Assembly project.
Firstly a HUGE congratulations to Cally who won our Easter Raffle with ticket number 973! Thank you to everyone that took part – your profits are being donated to Fritton Owl Sanctuary.
Our next market will be next Saturday the 6th May! where we’re celebrating local British Lamb and Wool with demonstrations, information and recipes that highlight the delicious possibilities of lamb and versatility of the UK Wool industry.
We have a special cooking demo with some lovely lamb from our resident chef Graeme, tasters from our new ‘Producer of the Month’. Also look out for the gorgeous hand spun wool and knitted products from Spinspired who are joining us to celebrate.
Welcome to our brand new ‘Producer of the Market’ feature…
To kick us off I’d like to introduce you to Joan from the wonderful D J Barnard’s who have been supplying our market with delicious lamb since the very beginning over 16 years ago!
“we have very much enjoyed every market always look forward to it” – Joan
As fifth generation farmers, they pride themselves on producing some of the finest meats in Norfolk, having sold home reared meats to the public since 1997. They farm in Breckland, covering the villages of Rocklands, Shropham and Eccles. They are a small family run business, managing the farm, butchery and deliveries. This enables them to provide a bespoke service to customers who enjoy hearing how the animals are reared on the farm and speaking to a friendly face at the market.
Their lamb is from an extensively grazed flock of Suffolk ewes that gives a well conformed, lean, lamb perfect for your dinner table!
Some of their particularly popular products include Minted Lamb Meatballs that are covered in a mint glaze. You can pre-order these and many other tasty products from the market’s online food assembly (open til Thurs) or direct through their own website.
To celebrate being ‘Producer of the Market’ D J Barnard’swill have an information display with samples and tasters. If you visited this time last year you might have had the pleasure of already trying these, however unfortunately due to logistics this year we won’t be visited by any lambs as we have been in previous years.
Look out for George’s Gorgeous Garden who will be our next ‘Producer of the Market’
FYI **Soon we’ll be starting a regular raffle, giving you the chance to win delicious market goodies whilst raising money for much-needed market promotional material.