With Halloween on the way out the weather is getting colder so don’t forget to wrap up warm when attending the market this weekend! To help keep out the cold there is always hot food and drink sold at out market cafe. This weekend we have a few new stalls attending so please make sure to drop in and check them out, with new stalls every month its always worth visiting the market for fresh, local produce .
This weeks stallholders:
- E S Burroughs & Son – Free-range Eggs, Raw & Pasteurised Dairy
- Bespoke Bundles – Soaps & Bouquets
- Holly White – Cacti & House Plants
- Chaat Man – Indian food
- Clinks Care Farm – Seasonal Vegetables
- Brenda Malloy – Handmade Cards
- John Huggins – Jams & Jellies
- DJ Barnard’s Lamb
- Lucy Cave – Blue Fusion Pottery
- Concious Cosmetics Co – Beauty Products
- Greenwoods – Apple Juice & Vegetables
- Helens Herbaceous – Potted Plants
- Hundred River Farm – Beef
- Beccles Brewing Co – Local beer
- Sugar Diamonds -Jewellery
- Melvyn & Marion – Fishmongers
- Freshbread – Micro bakery
- Nanna Lees Pantries – Pickles & Chutneys
- Nick Shore – Woodturner
- Norfolk Truffle Company
- Margaret Reeve – Crafts
- Tartz, Cakes and Bakes
- Dan Neuteboon – Apples & Trees
- Mark Burrage – Venison
- Denise Thompson – Crafts
- Emma Donnelly – Needle Felt Artist
- Sue Leech – Crafts
- Thatched House Farm – Rare breed Pork
- Waveney Smokehouse
- Richard Edwards – Jewellery
- Pat Westley – Painted Items
- Yew Tree Poultry
- Chris Huntley – Recycled Wood
- Sally Jerome – Crochet Crafts
- Stow Fenn Brewery – Local Beer
- Truly Unique Pasta – Handmade Pasta
- James Stoddart – Painter
- Mark Graindorge – Photographer
This Saturday 5th November Beccles Farmers Market will be open from 9am – 1pm with a wide range of products all grown or produced within a 30-mile radius! We have ample parking including disabled spaces – but sorry no cash machines – hot and cold food & drink available – no dogs, other than guide dogs.