Spring is finally underway with snowdrops and crocus beginning to flower in the hedgerows, as we move away from the gloomy winter days everyone can benefit from fresh food and new beginnings. Our market is the perfect way to support a new local business as well as revisit old favourites, with all our local artisan stalls there’s sure to be something you will enjoy!
This Weeks Stallholders:
- E S Burroughs & Son – Free-range Eggs, Raw & Pasteurised Dairy
- Lisa Woolnough – Bespoke Bundles
- Holly White – Cacti & House Plants
- Chaat Man – Indian food
- Clinks Care Farm – Seasonal Vegetables
- Brenda Malloy – Handmade Cards
- John Huggins – Home- bakes & Handmade Items
- DJ Barnard’s Lamb
- Lucy Cave – Blue Fusion Pottery
- Conscious Cosmetics Co – Beauty Products
- Greenwoods – Apple Juice & Vegetables
- Hundred River Farm – Beef
- Seasons Bounty – Jams & Marmalades
- Beccles Brewing Co – Local beer
- Jill Bryant Sugar Diamonds -Jewellery
- Melvyn & Marion – Fishmongers
- Freshbread – Micro bakery
- Nanna Lees Pantries – Pickles & Chutneys
- Norfolk Truffle Company
- Margaret Reeve – Crafts
- Tartz, Cakes and Bakes
- Dan Neuteboon – Apples & Trees
- Sue Leech – Crafts
- Thatched House Farm – Rare breed Pork
- Chris Huntley – Recycled Wood
- Sally Jerome – Crochet Crafts
- Stow Fenn Brewery – Local Beer
- Truly Unique Pasta
- Martina fudge
This Saturday 4th March Beccles Farmers Market will be open from 9am – 1pm with a wide range of products all grown or produced within a 30-mile radius! We have ample parking including disabled spaces – but sorry no cash machines – hot and cold food & drink are available – no dogs, other than guide dogs.
Beccles Farmers Market 