As the last of the summer heat begins to cool down we are all looking forward to a busy and plentiful autumn. With a huge variety of local produce and artisan crafts, there is plenty to choose from this weekend. Don’t forget that there’s an extra week before the next market so ensure that you stock up well in preparation.
We would also like to take this opportunity to announce that we will be looking to find a new seller of pickles and chutneys for our market, if you or anyone you know is a local seller who is interested in a place at our market please get in touch via the contact page on our website: https://becclesfarmersmarket.co.uk/contact/
This week’s stallholders:
- Oaklands – Dairy Products & Eggs
- Bespoke Bundles – Soaps & Bouquets
- Chaat Man – Indian food
- Clinks Care Farm – Seasonal Vegetables
- John Huggins – Home- bakes & Handmade Items
- DJ Barnard’s Lamb
- Blue Fusion Pottery
- Art’s Craft Kitchen – Jams & Chutneys
- Hundred River Farm – Beef
- Beccles Brewing Co – Local beer
- Jill Bryant Sugar Diamonds – Jewellery
- Melvyn & Marion – Fishmongers
- Freshbread – Micro bakery
- Nick Shore – Woodturner
- Norfolk Truffle Company
- Margaret Reeve – Crafts
- Dan Neuteboon – Apples & Trees
- Hillfield Nurseries – Strawberries
- Emma Donnelly – Needle Felt Artist
- Sue Leech – Crafts
- Thatched House Farm – Rare breed Pork
- Richard Edwards – Jewellery
- Chris Huntley – Recycled Wood
- Stow Fenn Brewery – Local Beer
- Beth Ramm – Cut Flowers
This Saturday Beccles Farmers Market is open from 9am – 1pm every 1st and 3rd Saturday of the month with 30+ stalls selling products that are all grown or produced within a 30-mile radius! We have ample parking including disabled spaces – but sorry no cash machines – no dogs, other than guide dogs.
The next Market will take place on Saturday 7th October.