We’re back and looking forward to a bountiful new year full of great food and produce! One of the wonderful things about our market is that all of our stalls are housed inside a hangar and so we can open in all weathers! Even if its chilly there is still plenty of hot food and drink to keep you warm inside and out.
This weeks stallholders:
- Chaat Man – Indian food
- Clinks Care Farm – Seasonal Vegetables
- John Huggins – Home-bakes & Hand-made Items
- DJ Barnard’s Lamb
- Art’s Craft Kitchen – Jams & Chutneys
- Hundred River Farm – Local Mature Beef
- Melvyn & Marion – Fishmongers
- Freshbread – Micro-bakery
- Lesley Pyke – Glass Engraver
- Nick Shore – Woodturner
- Tartz, Cakes and Bakes
- Dan Neuteboon – Apples & Trees
- Thatched House Farm – Rare Breed Pork
- Stow Fenn Brewery – Local Beer
- Julie Snell – Savoury Products
This Saturday Beccles Farmers Market is open from 9am – 1pm every 1st and 3rd Saturday of the month with 30+ stalls selling products that are all grown or produced within a 30-mile radius! We have ample parking including disabled spaces – but sorry no cash machines – no dogs, other than guide dogs.
The next Market will take place on Saturday 3rd February.
Beccles Farmers Market 