Market Tomorrow – Sat 2nd June

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We’re back tomorrow (2nd June) with the usual vast selection of locally sourced produce, crafted treats and tasty delights all awaiting your tastebuds.

We’re expecting 26 stalls with everything from grass-fed local meats (pork, lamb, beef, chicken), through to seasonal fruit and veg, chocolate, apple juice, fish, pickles and chutneys and other artisan stallholders.

We also have Helens Herbaceous Plants and the fresh fishmongers who will be returning this week alongside Karen Plummer with the beautiful pearls and purses handmade jewellery.

The market will be open from 9am – 1pm – so arrive early to avoid disappointment. As always we have a small cafe with burgers, bacon and other bbq’s delights.

Do you know a local cake baker? Fruit grower or other interesting artisan producer – we’re recruiting new stallholders so send us a message via becclesfarmersmarket@gmail.com or pop in for a visit!

Our following market will be back again on Saturday June 16th!

Don’t forget Beccles Farmers Market Tomorrow 19th May from 9am!

Don’t forget Beccles Farmers Market Tomorrow 19th May from 9am!

We’re back tomorrow (19th May) with the usual vast selection of locally sourced produce, crafted treats and tasty delights all awaiting your tastebuds.

We’re expecting 24 stalls with everything from grass-fed local meats (pork, lamb, beef, chicken), through to seasonal fruit and veg, chocolate, apple juice, fish, pickles and chutneys and other artisan stallholders.

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The market will be open from 9am – 1pm – so arrive early to avoid disappointment. As always we have a small cafe with burgers, bacon and other bbq’s delights.

Do you know a local cake baker? Fruit grower or other interesting artisan producer – we’re recruiting new stallholders so send us a message via becclesfarmersmarket@gmail.com or pop in for a visit!

Our following market will be back again on Saturday June 2nd!

 

 

Celebrating British Lamb – Sat 5th May

Celebrating British Lamb – Sat 5th May
This Saturday the 5th May we’re celebrating local British Lamb with demonstrations, information and recipes that highlight the delicious possibilities of Lamb and the versatility of Wool.

This market is set to be our first (almost) full-house of the year with the returning Helen’s Herbaceous plants, Seasons Bounty Marmalades as well as craft and jewellry stalls. All of this will add to our usual 25 delightfully delicious local meats, veg and fruit, chocolate, fish and other artisan stallholders.

Our staple Lamb stall DJ Barnard’s (who first joined the market over 17 years ago!) will be bringing a range of samples and treats for your tasebuds to enjoy.

 

Joan from DJ Barnards at the market – “we have very much enjoyed every market and always look forward to it”

As fifth generation farmers, DJ Barnards pride themselves on producing some of the finest meats in Norfolk, having sold home reared meats to the public since 1997. They farm in Breckland, covering the villages of Rocklands, Shropham and Eccles. They are a small family run business, managing the farm, butchery and deliveries. This enables them to provide a bespoke service to customers who enjoy hearing how the animals are reared on the farm and speaking to a friendly face at the market.

Their lamb is from an extensively grazed flock of Suffolk ewes that gives a well conformed, lean, lamb perfect for your dinner table!

Some of their particularly popular products include Minted Lamb Meatballs that are covered in a mint glaze. You can pre-order these direct through their own website.

This Saturday the market will be open from 9am – 1pm. As usual there will also be our cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages (from our very own Hundred River Beef).

With ample parking and disabled spaces we offer a great location for a morning outing that will also support your local businesses!

Thanks for your continued support!

(Please note the majority our stalls only accept cash)

BRITISH BEEF WEEK – 21st April

BRITISH BEEF WEEK – 21st April

Tomorrow we are cooking up a storm for Great British Beef Week!

We have a variety of tasters, recipe sheets and even a cooking demonstration for you to explore. All this on top of a wide selection of local tasty treats brought to you direct from the farmers and artisans that produce, create or grow them.

“Our 100% grass-fed beef is produced on a small scale and hung for a minimum of 21 days, this produces more flavoursome and tender cuts of meat. Beccles Farmers Market is our exclusive outlet where you can purchase our beef – we hope to see you there!” – Margarett from Hundred River Beef

We’re open TOMORROW from 9am – 1pm with other stallholders including…

  • Kingeries – Free-range eggs *DOUBLE YOLKERS TOMORROW (limited time only)
  • DJ Barnard’s – Lamb
  • Beneath the Bark – Wood Turner/Carving
  • Bespoke Bundles – Home-made Soaps & Ethical gifts
  • Blackbird Cottage – Terrines
  • Bread Basket – Bakery
  • Clinks Care Farm – Vegetables
  • Melvyn & Marion – Fishmonger
  • Greenwoods – Apple Juice
  • Edge – Roasted coffee
  • Sue Reid – Belgian Chocolate
  • Rebecca Mayhew – Raw milk
  • Mr Allards – Pork
  • Nanna Lees Pantry – Pickles & Chutneys
  • Opa Hay Brewery – Ale
  • Samphire – Rare-breed Pork, Pies & Pastries
  • Norfolk Truffle Company – Truffles
  • Waveney Valley Smokehouse – Smoked fish & cheese
  • Yew Tree – Chicken
  • Suffolk Goats Cheese – Goats Cheese
  • Friends Farm – Pork
  • Poplar Farm – Fruit & Vegetables
  • Mary Naunton – Beaded jewellery

As usual there will also be a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Saturday!

Beccles Farmers Market Saturday 7th April

At the farmers market this Saturday we have a wide range of stallholders! From 9am – 1pm you’ll find plenty of fresh quality local produce that’s good for your health and for local farmers and artisans.

The Kingerys, with their delicious locally produced eggs, will be here this week providing plenty of double yokers.

As usual we’ll also have plenty of fresh produce including pork, beef, chicken, fish and lamb through to raw milk, apple juice, free range eggs, rare breed pork pies and pastries, smoked fish and cheeses, chutneys, terrines, goats cheese and seasonal veg!

As always we will have a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Saturday!

18th Anniversary Market – 17th March

We can’t quite believe it = This SATURDAY marks our 18th anniversary!

Join us in celebrating from 9am on Saturday where you will find a wide range of delicious local food and treats – all grown, produced or made within a 30mile radius!

With NEW Belgian chocolate & locally roasted coffee!

As usual we’ll also have plenty of fresh produce including pork, beef, chicken, fish and lamb through to raw milk, apple juice, free range eggs, rare breed pork pies and pastries, smoked fish and cheeses, chutneys, terrines, goats cheese and seasonal veg!

If you fancy treating yourself you can indulge in a pastry from the bakery, handmade Belgian truffles, locally brewed ale, hand-made soap, jewellery and more!

 

As always we will have a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Saturday!