This weekend is looking to be a busy one with 30+ stallholders in attendance! Spring is finally underway with new shoots poking above ground and as we begin to move away from the gloomy winter days everyone can benefit from fresh food and new beginnings. Our market is the perfect way to support a new local business as well as revisit old favourites, with all our local artisan stalls there’s sure to be something you will enjoy!
This Weeks Stallholders:
- Burroughs – free range eggs, raw & pasterised dairy
- Bespoke bundles – soaps & bouquets
- Chaat Man – Indian food
- Clinks Care Farm – vegetables
- Brenda Malloy – hand made cards
- John Huggins – jams and jellies
- DJ Barnard’s Lamb
- Blue Fusion Pottery
- Tinis Fudge & Treats
- Greenwoods – vegetables & apple Juice
- Hundred River Farm – beef
- Seasons Bounty – jams & marmalades
- Beccles Brewing Co – local beer
- Black Dog Apiaries – honey
- Melvyn & Marion – Fishmongers
- Karen Carter – crafts
- Nanna Lees Pantries – pickles & chutneys
- Nick Shore – Woodturner
- Norfolk Truffle Company
- Margaret Reeve – crafts
- Tartz, Cakes and Bakes
- Dan Neuteboon – apples & trees
- Teresa Carter – Craft
- Emma Donnelly – artist
- Waveney Smokehouse
- Alderfen Marshes Wild tea
- Richard Edwards – jewellery
- Samphire – rare breed pork
- Star Wing Brewery
- Thorne & Ivy – house plants
- Yew Tree Poultry
- Chris Huntley – recycled wood
- Louise Steadman – spinning wheel wool
- Sallly Jerome – crochet
- Lesley Pyke – glass engraver
This Saturday 5th March Beccles Farmers Market will be open from 9am – 1pm with a wide range of products all grown or produced within a 30-mile radius! We have ample parking including disabled spaces – but sorry no cash machines – hot and cold food & drink available – no dogs, other than guide dogs.
Beccles Farmers Market 