Tomorrow we are cooking up a storm for Great British Beef Week!

We have a variety of tasters, recipe sheets and even a cooking demonstration for you to explore. All this on top of a wide selection of local tasty treats brought to you direct from the farmers and artisans that produce, create or grow them.

“Our 100% grass-fed beef is produced on a small scale and hung for a minimum of 21 days, this produces more flavoursome and tender cuts of meat. Beccles Farmers Market is our exclusive outlet where you can purchase our beef – we hope to see you there!” – Margarett from Hundred River Beef

We’re open TOMORROW from 9am – 1pm with other stallholders including…

• Kingeries – Free-range eggs *DOUBLE YOLKERS TOMORROW (limited time only)
• DJ Barnard’s – Lamb
• Beneath the Bark – Wood Turner/Carving
• Bespoke Bundles – Home-made Soaps & Ethical gifts
• Blackbird Cottage – Terrines
• Bread Basket – Bakery
• Clinks Care Farm – Vegetables
• Melvyn & Marion – Fishmonger
• Greenwoods – Apple Juice
• Edge – Roasted coffee
• Sue Reid – Belgian Chocolate
• Rebecca Mayhew – Raw milk
• Mr Allards – Pork
• Nanna Lees Pantry – Pickles & Chutneys
• Opa Hay Brewery – Ale
• Samphire – Rare-breed Pork, Pies & Pastries
• Norfolk Truffle Company – Truffles
• Waveney Valley Smokehouse – Smoked fish & cheese
• Yew Tree – Chicken
• Suffolk Goats Cheese – Goats Cheese
• Friends Farm – Pork
• Poplar Farm – Fruit & Vegetables
• Mary Naunton – Beaded jewellery

As usual there will also be a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Saturday!

This Saturday Beccles Farmers Market will be open from 9am – 1pm with a wide range of delicious local produce and craft – all grown or produced within a 30mile radius! 

Blackbird Cottage will be returning with their slow cooked and hand-crafted terrines. There will be gluten and lactose free baking as well as Seasons Bounty’s beautiful variety of marmalade’s. Our newest stallholder is Hannah who will be selling cheesecakes, tray bakes, fudge, brownies… and if that wasn’t indulgent enough there will even be hand-made Belgian Truffles!

Butterflies, Bespoke bundles, Willow Pheonix, Brenda Malloy’s and Beneath the Bark with have a selection of craft, hand-made cards and soap, willow baskets and hand-carved wooden ornaments and jewellery.

All of this on top of our usual selection of; Locally reared Beef, Pork, Chicken, Lamb, Raw Milk, Fresh Veg and apples, Chutneys, freshly caught and traditionally smoked fish and cheese, free-range woodland eggs, various baked goods and real ale… A whopping 26 stalls in total – phew!

Unfortunately, there will be no Greenwood’s apple juice or Fred Woods veg this time – but there will be the usual hot food, drinks and cake in the cafe and our raffle to win £30 worth of market shopping for just 50p!

We have ample parking including disabled spaces – but sorry no cash machines – arrive early to avoid disappointment as some producers have limited stock.

P.S. Thanks to everyone who joined us and supported the farmhouse breakfast at the last market!

We’re back TOMORROW with 28 stalls of locally sourced produce and artisan delights. At this particular market, we’ll be celebrating the British Apple Season with special games for the kids alongside a variety of cooking demonstrations and tasters – not to mention the regular market hamper raffle.

Friends Farm locally reared pork will be back along with Yew Tree chicken and those legendary peppered kebab sticks (get in early to avoid disappointment)! Meanwhile, Margaret Bacon will be back with her own recipe book and Brenda Dormer with her delicious home-made cakes.

We’re delighted to welcome Danns Icecream and Helens Herbaceous plants. Not to mention a guest stall for the RSPB charity and Shuck Brewery who will be bringing a limited selection of home-made real and craft ales.

And if that’s not enough there will be over 20 other stalls of; Locally reared Beef, Lamb, Fresh Veg, Handmade Jams, Marmalades & Chutneys, freshly caught and traditionally smoked fish and cheese, wood turners, carvers & jewellery makers, hand-made Belgium chocolate truffles, pressed apple juice, free-range woodland eggs and various baked goods… phew!

Children will be making Apple Pizza’s and faces amongst other games and cooking demonstrations will include a Pan Apple Crumble, Apple leather and a classic Apple Sauce.

A BBQ with hot food and drink will be available all morning with ample parking and disabled access.

We’re all looking forward to seeing you TOMORROW from 9am – 1pm at Beccles Farmers Market, Ellough, Beccles NR34 7XD.