Tomorrow we are cooking up a storm for Great British Beef Week!

We have a variety of tasters, recipe sheets and even a cooking demonstration for you to explore. All this on top of a wide selection of local tasty treats brought to you direct from the farmers and artisans that produce, create or grow them.

“Our 100% grass-fed beef is produced on a small scale and hung for a minimum of 21 days, this produces more flavoursome and tender cuts of meat. Beccles Farmers Market is our exclusive outlet where you can purchase our beef – we hope to see you there!” – Margarett from Hundred River Beef

We’re open TOMORROW from 9am – 1pm with other stallholders including…

  • Kingeries – Free-range eggs *DOUBLE YOLKERS TOMORROW (limited time only)
  • DJ Barnard’s – Lamb
  • Beneath the Bark – Wood Turner/Carving
  • Bespoke Bundles – Home-made Soaps & Ethical gifts
  • Blackbird Cottage – Terrines
  • Bread Basket – Bakery
  • Clinks Care Farm – Vegetables
  • Melvyn & Marion – Fishmonger
  • Greenwoods – Apple Juice
  • Edge – Roasted coffee
  • Sue Reid – Belgian Chocolate
  • Rebecca Mayhew – Raw milk
  • Mr Allards – Pork
  • Nanna Lees Pantry – Pickles & Chutneys
  • Opa Hay Brewery – Ale
  • Samphire – Rare-breed Pork, Pies & Pastries
  • Norfolk Truffle Company – Truffles
  • Waveney Valley Smokehouse – Smoked fish & cheese
  • Yew Tree – Chicken
  • Suffolk Goats Cheese – Goats Cheese
  • Friends Farm – Pork
  • Poplar Farm – Fruit & Vegetables
  • Mary Naunton – Beaded jewellery

As usual there will also be a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Saturday!

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