Tomorrow we are cooking up a storm for Great British Beef Week!
We have a variety of tasters, recipe sheets and even a cooking demonstration for you to explore. All this on top of a wide selection of local tasty treats brought to you direct from the farmers and artisans that produce, create or grow them.
“Our 100% grass-fed beef is produced on a small scale and hung for a minimum of 21 days, this produces more flavoursome and tender cuts of meat. Beccles Farmers Market is our exclusive outlet where you can purchase our beef – we hope to see you there!” – Margarett from Hundred River Beef
We’re open TOMORROW from 9am – 1pm with other stallholders including…
- Kingeries – Free-range eggs *DOUBLE YOLKERS TOMORROW (limited time only)
- DJ Barnard’s – Lamb
- Beneath the Bark – Wood Turner/Carving
- Bespoke Bundles – Home-made Soaps & Ethical gifts
- Blackbird Cottage – Terrines
- Bread Basket – Bakery
- Clinks Care Farm – Vegetables
- Melvyn & Marion – Fishmonger
- Greenwoods – Apple Juice
- Edge – Roasted coffee
- Sue Reid – Belgian Chocolate
- Rebecca Mayhew – Raw milk
- Mr Allards – Pork
- Nanna Lees Pantry – Pickles & Chutneys
- Opa Hay Brewery – Ale
- Samphire – Rare-breed Pork, Pies & Pastries
- Norfolk Truffle Company – Truffles
- Waveney Valley Smokehouse – Smoked fish & cheese
- Yew Tree – Chicken
- Suffolk Goats Cheese – Goats Cheese
- Friends Farm – Pork
- Poplar Farm – Fruit & Vegetables
- Mary Naunton – Beaded jewellery
As usual there will also be a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.
We have ample parking including disabled spaces as well as toilets but sorry no cash machines.
We look forward to seeing you Saturday!
Beccles Farmers Market 