Best of British Beef – 6th April

Tomorrow we are welcoming the Burroughs as our new free-range egg farmers, replacing the Kingery’s who have retired after been with us for 19 years. We will also be cooking up a storm in advance of Great British Beef Week which is coming up at the end of this month!

We have a variety of tasters, recipe sheets and a cooking demonstration for you to enjoy. All this on top of a wide selection of the usual tasty treats brought to you direct from the farmers and artisans that produce, create or grow them in the local area.

“Our 100% grass-fed beef is produced on a small scale and hung for a minimum of 23 days, this produces more flavoursome and tender cuts of meat. Beccles Farmers Market is our exclusive outlet where you can purchase our beef – we hope to see you there!” – Margarett from Hundred River Beef

We’re open TOMORROW from 9am – 1pm with stallholders including…

  • Bespoke Bundles Soaps & Ethical gifts
  • Bread Basket Bakery
  • Brenda Malloy cards
  • Burroughs – Free-range Eggs
  • Chaat Man – Indian Spices and Food
  • Clinks Care Farm
  • David Bryant – artist
  • DJ Barnard’s Lamb
  • Edge roasted coffee
  • Friends Farm Pork
  • Greenwoods Apple Juice
  • Helens Herbaceous plants
  • Hundred River Farm – beef
  • John Huggins – Jams and jellies
  • Mary’s Little Gems Hand Crafted Jewellery
  • Melvyn & Marion the Fishmongers
  • Nanna Lees Pantries Pickles & Chutneys
  • Norfolk Truffle Company
  • Old Hall Farm – Raw milk and milk fed pork
  • Purple Owl
  • Samphire – rare breed pork
  • Seasons Bounty
  • Tartzcakes and bakes – Chris/Kerry Ricks
  • Teresa Carter Craft
  • Waveney Smokehouse
  • Yew Tree Chicken

As usual there will also be a cafe area with hot drinks, cakes and a barbecue with Burgers and Sausages.

We have ample parking including disabled spaces as well as toilets but sorry no cash machines.

We look forward to seeing you Tomorrow!

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