Market This Saturday 20th February

As the weather begins to warm snow turns to rain and the first flowers of spring are seen pushing green shoots through the ground. Along with flowers the new spring growing season is beginning and already we have some fantastic vegetables being sold at our market. Held inside a hangar we have the fortune to be dry and sheltered regardless of the weather outside, so come along to our market and view our wide range of produce whatever the weather!

This weeks stallholders:

  • E S Burroughs – Free range eggs, raw & pasteurised dairy
  • Bespoke bundles – Soaps & bouquets
  • Chaat Man – Indian food
  • John Huggins – jams & jellies
  • DJ Barnard’s Lamb
  • Opa Hay Brewery
  • Suffolk Smokehouse
  • Clinks Care Farm – vegetables
  • Greenwoods – Apple juice and vegetables
  • Fresh Herb Salt Co
  • Hundred River Farm – Beef
  • Seasons Bounty – jams & marmalades
  • Melvyn & Marion – Fishmongers
  • Mike Ashford – Pork
  • Norfolk Truffle Company
  • Tartz, Cakes and Bakes
  • Oichi – Kombucha
  • Waveney Smokehouse
  • Yew tree – Poultry
  • Samphire – Rare breed pork & cheese
  • Star Wing Brewery
  • Dan Neuteboon – Apples & trees

Current Market Guidelines:

  • No entry before 9am
  • One way system – entry only through front door
  • Restrictions on bulk buying
  • If it gets too busy we will enforce staggered entry so you may need to queue (at a safe distance)
  • There will be volunteers in UV jackets to help with any queries and issues on site
  • Wear protective equipment when inside the market and please sanitise regularly

If you have any questions or concerns please message us on our Facebook page so we can respond.

This Saturday 20th February Beccles Farmers Market will be open from 9am – 1pm with products all grown or produced within a 30 mile radius! We have ample parking including disabled spaces – but sorry no cash machines – no dogs, other than guide dogs.

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